Overview: Our client is known for fresh local produce, chef-driven dishes, bakery items and crafted dining experiences. We are seeking a passionate, driven, self-motivated chef with a strong culinary background and operational kitchen management skillset to manage the kitchen operations for a boutique Deli and Restaurant, located in Tulbagh. This position will work closely with the General
Our esteemed client is located in heart of the picturesque Franschhoek and is known for their exceptional fusion of contemporary global cuisine. At the heart of our Client’s culinary philosophy lies a commitment to sustainability in sourcing ingredients locally harvested from the Franschhoek region. We have a unique opportunity for a results driven Sous Chef with previous
Overview Our client, a Sophisticated Restaurant, situated on a Stellenbosch Wine Estate, is looking to employ an experienced Sous Chef who is a disciplined culinary leader. As the Sous Chef, you will play a pivotal role in supporting the Head Chef in managing kitchen operations, supervising staff, and ensuring the highest standards of food quality and presentation. The
Overview We have unique opportunities for a talented CHEF DE PARTIE to join an upmarket Wine Estate in Paarl region. The position requires a creative and a hands-on approach to food production and cooking. We are looking for a talented and enthusiastic CHEF DE PARTIE with extensive experience gained in Hot Section. The ideal individual brings a stable track record,