Overview We have an exciting opportunity for a talented Chef de Partie to join a prestigious Wine Estate between Paarl & Franschhoek. Over the years our Client has become a premier destination with curated guest experiences. The position requires a creative and a hands-on approach to food production and cooking, experience in all kitchen sections, strong culinary
Overview Our client, is one of South Africa’s oldest working farms, strategically located in the heart of Stellenbosch Winelands. We have an opportunity for an experienced Head Chef to join our client’s hospitality team. The Role Works alongside the Executive Chef to manage daily kitchen activities, including overseeing staff, aiding menu preparation, ensuring food quality and freshness, and monitoring ordering
Overview Are you a culinary artist with a passion for excellence? Do you thrive in a dynamic environment where creativity and skill are celebrated? Whether you are a seasoned Sous Chef ready to inspire a team or a rising star eager to learn and grow, this is your career building opportunity! We are currently seeking talented
Located a mere two-hour drive from Cape Town, our client’s retreat destination provides luxurious accommodations and specializes in distinctive family and holiday experiences, bespoke wedding and conference packages, and has emerged as a favored destination for honeymoons or getaways. The property features two farm-style restaurants and a well-stocked farm stall offering a diverse selection of
Our esteemed client is located in heart of the picturesque Franschhoek and is known for their exceptional fusion of contemporary global cuisine. At the heart of our Client’s culinary philosophy lies a commitment to sustainability in sourcing ingredients locally harvested from the Franschhoek region. We have a unique opportunity for a results driven Chef de Partie with
Overview: Our client is known for fresh local produce, chef-driven dishes, bakery items and crafted dining experiences. We are seeking a passionate, driven, self-motivated chef with a strong culinary background and operational kitchen management skillset to manage the kitchen operations for a boutique Deli and Restaurant, located in Tulbagh. This position will work closely with the General
Our esteemed client is located in heart of the picturesque Franschhoek and is known for their exceptional fusion of contemporary global cuisine. At the heart of our Client’s culinary philosophy lies a commitment to sustainability in sourcing ingredients locally harvested from the Franschhoek region. We have a unique opportunity for a results driven Sous Chef with previous
Overview Our client, a Sophisticated Restaurant, situated on a Stellenbosch Wine Estate, is looking to employ an experienced Sous Chef who is a disciplined culinary leader. As the Sous Chef, you will play a pivotal role in supporting the Head Chef in managing kitchen operations, supervising staff, and ensuring the highest standards of food quality and presentation. The
Overview We have unique opportunities for a talented CHEF DE PARTIE to join an upmarket Wine Estate in Paarl region. The position requires a creative and a hands-on approach to food production and cooking. We are looking for a talented and enthusiastic CHEF DE PARTIE with extensive experience gained in Hot Section. The ideal individual brings a stable track record,