Overview Our client, an award-winning restaurant situated on an upmarket estate in the Stellenbosch area, is seeking to appoint an experienced Head Chef to join their dynamic team. We are looking for a highly skilled and passionate culinary professional with a minimum of 3 years’ experience in a Head Chef position. The ideal candidate will be up to
Overview We have unique opportunities for Chef de Partie to form part of a strong culinary portfolio. Tswalu Kalahari Reserve is known for its conservation efforts and luxury hospitality. The various dining experiences celebrate true South African creativity with a focus on sustainability. Role Summary: The Chef de Partie (CDP) is responsible for the efficient daily operations of
Overview We have unique opportunities for two experienced Sous Chefs to form part of a strong culinary portfolio. Tswalu Kalahari Reserve is known for its conservation efforts and luxury hospitality. The various dining experiences celebrate true South African creativity with a focus on sustainability. Role Summary: The Sous Chef assists the Head Chef in managing the kitchen of a
Located a mere two-hour drive from Cape Town, our client’s retreat destination provides luxurious accommodations and specializes in distinctive family and holiday experiences, bespoke wedding and conference packages, and has emerged as a favored destination for honeymoons or getaways. The property features two farm-style restaurants and a well-stocked farm stall offering a diverse selection of
Overview We have unique opportunities for a talented CHEF DE PARTIE to join an upmarket Wine Estate in Paarl region. The position requires a creative and a hands-on approach to food production and cooking. We are looking for a talented and enthusiastic CHEF DE PARTIE with extensive experience gained in Hot Section. The ideal individual brings a stable track record,