Category

Professional Chefs

Seeking Ambitious Chefs on All Levels – Elevated Dining Destination (Paarl)

Job Category: Professional Chefs
Job Type: Full Time
Job Location: Paarl
Employer Type: Restaurants
Salary Type: Monthly
Province: Western Cape

Overview

Are you a culinary artist with a passion for excellence? Do you thrive in a dynamic environment where creativity and skill are celebrated? Whether you are a seasoned Sous Chef ready to inspire a team or a rising star eager to learn and grow, this is your career building opportunity! 

We are currently seeking talented and ambitious chefs to join our Client’s thriving kitchen brigades across Two Restaurants with a focus on various sophisticated dining experiences. 

We are actively recruiting for the following positions:

• Senior Sous Chef: A pivotal role for an experienced leader with a proven track record in fine-dining or high-volume establishments. You’ll be instrumental in menu development, team management, quality control, and driving culinary innovation

• Sous Chef: A dynamic individual with strong leadership potential, adept at supporting the Head Chef and managing daily kitchen operations. You’ll be involved in all aspects of kitchen management and culinary execution

• Junior Sous Chef: An ambitious chef looking to step up and gain invaluable leadership experience. You’ll work closely with the Sous Chef and Senior Sous Chef, honing your skills in brigade management and culinary excellence

• Chef de Partie: Skilled and passionate chefs ready to take ownership of a specific section. You’ll be responsible for preparing and executing dishes to the highest standards, contributing to the overall success of our Client’s culinary offerings

• Commis Chefs: Enthusiastic and eager individuals looking to kickstart their culinary career. You’ll gain hands-on experience across various sections, learning from our talented chefs and developing your foundational skills

• Pastry Chef: A creative visionary with a passion for all things sweet. You’ll be responsible for developing and executing our Client’s dessert menus, from exquisite patisserie to comforting bakes

Position Requirements

  • A Formal Culinary Education beneficial
  • Grade 12
  • Applicants to reside in the local vicinity of the Cape Winelands

Start date

Priority Positions

Remuneration Guide:

Dependant on level of experience

Consideration

Candidates, who are already residing in the local vicinity of the Cape Winelands will have preference. We can only consider South African Citizens or applicants who hold a valid South African Permanent Residence! No Work Permit applications will be accepted! Applicants, who live in other provinces of South Africa still need to attend personal interviews and if requested to do any cook-offs, will do so completely at their own expense. We handle high volumes of applications daily and will only be able to reply, via e-mail, to candidates who have met our clients’ requirements.

Due to the high volume of CV’s received, only shortlisted candidates will be contacted.

All applications submitted must contain:

  • Updated CV with contactable references
  • Certified Tertiary Educational documents
  • Certified Written Reference Letters
  • Recent presentable profile photo

How to apply

Email us at info@pmrecruitment.co.za

OR

Apply for this position

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