About Our Client Our Client is a distinctive luxury destination where rich heritage, wine, hospitality and contemporary experiences come together. Our Client’s culinary offering spans multiple venues and restaurants, alongside wine experiences, weddings and estate-wide events. Our Client is passionate about exceptional food, local provenance and creating memorable guest experiences that honour their history while
Our client, is one of South Africa’s oldest working farms, strategically located in the heart of Stellenbosch Winelands. We have an opportunity for a Senior Chef De Partie to oversee the daily culinary operations of the Hotel Villas. This is an ideal opportunity for a seasoned CDP or experienced Private Chef wanting to own their
Pick Me Recruitment has an opportunity for a talented Junior Pastry Chef to join our Client’s culinary team. Role Profile The Junior Pastry Chef is responsible for a variety of baked goods and desserts, ensuring quality, consistency, and innovation. This role requires expertise in pastry arts, creativity, and an ability to work efficiently under pressure. The Junior Pastry
Situated in the picturesque Stellenbosch, our client holds a distinguished place as a historical landmark in the renowned Winelands region. We are currently seeking an accomplished Senior Sous Chef to join our client’s culinary team. The ideal candidate for this pivotal position will possess a robust skill set encompassing management, administration, and operational expertise, coupled with an unwavering passion
Overview Pick Me Recruitment has an opportunity for an experienced, Executive Chef with strong leadership skills, a mature mindset, wanting to make his / her mark in the food world and use this opportunity as their spring board to fame. This modern, all-day eatery and wine bar is nestled in the heart of Rosebank’s foodie district. Our Client’s extensive
Overview Pick Me Recruitment has an opportunity for an experienced, Head Chef with strong leadership skills, a mature mindset, wanting to make his / her mark in the food world and use this opportunity as their spring board to fame. This modern, all-day eatery and wine bar is nestled in the heart of Rosebank’s foodie district. Our Client’s extensive
Overview An exceptional opportunity exists for a Pastry Chef to join the pre-opening team of a new, upmarket restaurant situated on the outskirts of Stellenbosch. This role is ideal for an individual with a profound passion for the Arts of Pastry and Baking. Our client is an acclaimed, award-winning Chef renowned for their innovative approach to seasonal,
Overview Pick Me Recruitment has an opportunity for an experienced Breakfast Chef to join our Client’s culinary team. The Role The Breakfast Chef takes full responsibility for breakfast service to ensure that high-quality food is presented to guests with the effective management of the breakfast service team. This role is vital to ensure consistency at each breakfast service.
Overview Our client, a distinguished boutique property in Franschhoek, is seeking to employ a dynamic HEAD CHEF to lead and manage their culinary team. Ideal Candidate The ideal candidate has experience in providing an elevated and elegant dining experience in a sophisticated hospitality environment. We are looking for a Chef who is focused on fine food, rather
About The Role An established and vibrant roastery cafe in the heart of Paarl is seeking a hands-on, passionate Chef to lead the kitchen operations. Known for exceptional coffee and a warm community atmosphere, we are looking for a culinary professional who can elevate our Client’s daytime dining experience while maintaining smooth, efficient daily operations.