Job Category: Professional Chefs

Experienced Sous Chef (Upmarket Estate near Franschhoek) – Priority

Overview Strong Sous Chef required to form part of a dynamic team of a vibrant Bistro on an Upmarket Estate near Franschhoek. The perfect individual is someone with a strong culinary skills, experienced in hot section, with a love for food, experience in running and managing a busy Restaurant, experienced in Banqueting operations, quality driven,

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Eatery Head Chef (Somerset West)

Overview Our Client is a well-known eatery in the heart of Somerset West.   This 40-seater eatery serves breakfast and lunches and is focused on delicious, healthy and organic meals.  We are looking for an experienced CHEF to take control of the kitchen operations.  A formal qualification in the culinary arts / hospitality management is essential.  The ideal individual for the CHEF position

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Head Chef: Well-known Wine Estate (Franschhoek)

Overview Our client, a well-known and established wine estate located in the Franschhoek region, has a vacant position for an experienced and talented HEAD CHEF. The estate is renowned for its upmarket restaurant and tasting room, picnics, wedding and event facilities and gardens, to mention a few. The estate also provides several upmarket holiday cottages. The ideal

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Head Chef : Five-Star Boutique Hotel (Ballito, KZN)

Overview We are seeking an exceptionally talented and creative Head Chef to lead the culinary team and oversee all aspects of the kitchen operations in a prestigious 5- star boutique hotel with 10 rooms.  The successful candidate will have a passion for culinary arts, a strong commitment to quality, and a drive to create unforgettable dining experiences

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Senior Pastry Chef – Intimate & Award-winning Hotel (Mkuze, KZN)

Overview Seeking an experienced and passionate Pastry Chef to join this award-winning hotel.  Expertise in preparing a variety of desserts and pastries, combined with a creative flair in developing unique tastes and recipes. As an ideal candidate, you should have a strong background in culinary arts and a genuine passion for creating sweet and delectable treats. Your commitment to upholding health

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Pastry Chef : 4- Star Hotel, Mkuze (KZN)

Overview PASTRY CHEF – Four-Star Hotel, Mkuze (KZN) Our Client is a privately owned, Fair Trade accredited, 4 Star Hotel, based in Mkuze – Northern KZN. We are seeking a talented PASTRY CHEF to join their team.  We are looking for an individual with previous Pastry Chef experience in a high-end, pressurised environment, well-versed in Culinary Arts with a relevant

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Senior Sous Chef – 5* Boutique Hotel / Award Winning Restaurant (Stellenbosch Wine Route)

We are seeking an experienced SOUS CHEF to take charge of a 5-star Boutique Hotel’s kitchen operations.  The restaurant offers a relaxed, upmarket dining experience. A chef with a strong operational background, a sharp culinary skill-set, previous hotel experience will be beneficial. Ability to lead and manage a team effectively, quality driven, focused and able to perform under pressure. 

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Junior Sous Chef: Sophisticated Property (Franschhoek)

Our client is a sophisticated property situated in the Franschhoek Valley. We are looking for a talented JUNIOR SOUS CHEF to join their team. Previous experience in an upmarket hotel environment will be beneficial.  The Junior Sous Chef position offers a dynamic career opportunities to a positive, vibrant and energetic individual. The ideal candidate has experience in a

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Head Chef: High-end, Cape Malay Restaurant opening soon! (Cape Town)

Overview Our client, a high-end 150-seater restaurant, in the heart of Cape Town, specialises in Cape Malay cuisine. We are looking for an experienced and dynamic HEAD CHEF to spearhead the overall kitchen operations of this high-end start-up restaurant.  The ideal candidate is familiar with Cape Malay cooking and spices, previous experience in a high-end start-up restaurant beneficial, demonstrates exceptional

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Head Chef – Award Winning Restaurant (Cape Town)

Our client offers an iconic 5-star dining experience in the heart of Cape Town and is seeking an Experienced HEAD CHEF to spearhead the overall kitchen operations with the ability to lead a two service Fine Dining operation and an off-site food entity. International culinary experience will be advantageous  Ideal candidate: Someone who is innovative, creative and passionate

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