Overview Our client, is one of South Africa’s oldest working farms, strategically located in the heart of Stellenbosch Winelands. We have an opportunity for an experienced Head Chef to join our client’s hospitality team. The Role Works alongside the Executive Chef to manage daily kitchen activities, including overseeing staff, aiding menu preparation, ensuring food quality and freshness, and monitoring ordering
Overview Are you a culinary artist with a passion for excellence? Do you thrive in a dynamic environment where creativity and skill are celebrated? Whether you are a seasoned Sous Chef ready to inspire a team or a rising star eager to learn and grow, this is your career building opportunity! We are currently seeking talented
Overview Pick Me Recruitment has an opportunity for an experienced, Head Chef with strong leadership skills, a mature mindset, wanting to make his / her mark in the food world and use this opportunity as their spring board to fame. This modern, all-day eatery and wine bar is nestled in the heart of Rosebank’s foodie district. Our Client’s extensive
Overview Pick Me Recruitment has an opportunity for an experienced, Executive Chef with strong leadership skills, a mature mindset, wanting to make his / her mark in the food world and use this opportunity as their spring board to fame. This modern, all-day eatery and wine bar is nestled in the heart of Rosebank’s foodie district. Our Client’s extensive
Our client, is one of South Africa’s oldest working farms, strategically located in the heart of Stellenbosch Winelands. We have an opportunity for an experienced Junior Sous Chef to join our client’s culinary team. Position Scope To support the Executive Chef and Head Chef in the day-to-day management of the Hotel Kitchen, ensuring high-quality guest experiences, efficient kitchen
Our client, is one of South Africa’s oldest working farms, strategically located in the heart of Stellenbosch Winelands. We have an opportunity for an experienced Senior Sous Chef to join our client’s culinary team. Position Scope To support the Executive Chef and Head Chef in leading the Hotel Kitchen, ensuring exceptional food and guest experiences, efficient operations, strong
Situated in the picturesque Stellenbosch, our client holds a distinguished place as a historical landmark in the renowned Winelands region. We are currently seeking an accomplished Senior Sous Chef to join our client’s culinary team. The ideal candidate for this pivotal position will possess a robust skill set encompassing management, administration, and operational expertise, coupled with an unwavering passion
Located a mere two-hour drive from Cape Town, our client’s retreat destination provides luxurious accommodations and specializes in distinctive family and holiday experiences, bespoke wedding and conference packages, and has emerged as a favored destination for honeymoons or getaways. The property features two farm-style restaurants and a well-stocked farm stall offering a diverse selection of
Overview An exceptional opportunity exists for a Pastry Chef to join the pre-opening team of a new, upmarket restaurant situated on the outskirts of Stellenbosch. This role is ideal for an individual with a profound passion for the Arts of Pastry and Baking. Our client is an acclaimed, award-winning Chef renowned for their innovative approach to seasonal,
Our esteemed client is located in heart of the picturesque Franschhoek and is known for their exceptional fusion of contemporary global cuisine. At the heart of our Client’s culinary philosophy lies a commitment to sustainability in sourcing ingredients locally harvested from the Franschhoek region. We have a unique opportunity for a results driven Chef de Partie with