Job Category: Professional Chefs

Chef de Partie: Tranquil Retreat & Hideaway (2 Hour’s drive from Cape Town)

Located a mere two-hour drive from Cape Town, our client’s retreat destination provides luxurious accommodations and specializes in distinctive family and holiday experiences, bespoke wedding and conference packages, and has emerged as a favored destination for honeymoons or getaways. The property features two farm-style restaurants and a well-stocked farm stall offering a diverse selection of

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Pastry Chef: Pre-Opening Team, Upmarket Restaurant (Stellenbosch)

Overview An exceptional opportunity exists for a Pastry Chef to join the pre-opening team of a new, upmarket restaurant situated on the outskirts of Stellenbosch. This role is ideal for an individual with a profound passion for the Arts of Pastry and Baking.  Our client is an acclaimed, award-winning Chef renowned for their innovative approach to seasonal,

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Chef De Partie – Upscale Dining, Franschhoek

Our esteemed client is located in heart of the picturesque Franschhoek and is known for their exceptional fusion of contemporary global cuisine. At the heart of our Client’s culinary philosophy lies a commitment to sustainability in sourcing ingredients locally harvested from the Franschhoek region.  We have a unique opportunity for a results driven Chef de Partie with

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Sous Chef: Boutique Deli & Restaurant (Tulbagh)

Overview: Our client is known for fresh local produce, chef-driven dishes, bakery items and crafted dining experiences.  We are seeking a passionate, driven, self-motivated chef with a strong culinary background and operational kitchen management skillset to manage the kitchen operations for a boutique Deli and Restaurant, located in Tulbagh. This position will work closely with the General

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Sous Chef : Refined Restaurant, Franschhoek

Our esteemed client is located in heart of the picturesque Franschhoek and is known for their exceptional fusion of contemporary global cuisine. At the heart of our Client’s culinary philosophy lies a commitment to sustainability in sourcing ingredients locally harvested from the Franschhoek region.  We have a unique opportunity for a results driven Sous Chef with previous

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Accomplished Senior Sous Chef (Stellenbosch)

Situated in the picturesque Stellenbosch, our client holds a distinguished place as a historical landmark in the renowned Winelands region. We are currently seeking an accomplished Senior Sous Chef to join our client’s culinary team. The ideal candidate for this pivotal position will possess a robust skill set encompassing management, administration, and operational expertise, coupled with an unwavering passion

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Sous Chef: Upmarket Winelands Restaurant

Overview Our client, a Sophisticated Restaurant, situated on a Stellenbosch Wine Estate, is looking to employ an experienced Sous Chef  who is a disciplined culinary leader. As the Sous Chef, you will play a pivotal role in supporting the Head Chef in managing kitchen operations, supervising staff, and ensuring the highest standards of food quality and presentation. The

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Chef de Partie: Upmarket Wine Estate (Paarl Region)

Overview We have unique opportunities for a talented CHEF DE PARTIE to join an upmarket Wine Estate in Paarl region. The position requires a creative and a hands-on approach to food production and cooking. We are looking for a talented and enthusiastic CHEF DE PARTIE with extensive experience gained in Hot Section. The ideal individual brings a stable track record,

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