Our client, an upmarket Restaurant in Franschhoek, is looking for an enthusiastic COMMIS CHEF / DEMI CHEFS to join their team. The successful individuals will join a small, highly motivated kitchen brigade and must be able to help maintain high-quality seasonal menus. A pre-requisite is that the individual resides in the Winelands area. This is an exciting career building opportunity for a young,
We have a dynamic opportunity for an experienced HEAD CHEF a well-known and established Wine Estate located in the Franschhoek Wine region. The estate is renowned for its upmarket restaurant and tasting room, picnics, wedding and event facilities, to mention a few. The ideal candidate will have at least 5 years previous experience as a Head Chef, with a
Overview We have unique opportunities for a Senior CDP to join an upmarket Estate in Paarl. The positions require a creative and a hands-on approach to food production and cooking. We are looking for an individual with a stable track record, who cares about guest experiences with a passion for cooking and hospitality. Experience in a high-end, bistro-style restaurant
Overview Our esteemed client, a distinguished establishment nestled in the heart of the Stellenbosch Winelands, has garnered acclaim for its exceptional unparalleled experiences. We are seeking a dynamic Sous Chef to spearhead the Deli operations. The extensive Al-fresco dining menu includes an array of seasonal plates, from healthy breakfasts to gourmet lunches and a wide selection of handcrafted
Overview Experienced Sous Chef required to form part of a dynamic team on an Upmarket Estate in the heart of Stellenbosch Winelands. The perfect individual is someone with a stable track record, excellent culinary skills and up to date with culinary trends, quality driven, a leader, stable and able to perform under pressure. International Sous Chef experience
Overview Our client, a premium and distinguished estate in Franschhoek is seeking an experienced Sous Chef to join their team. The ideal candidate has experience in providing an elevated and elegant dining experience, must have solid leadership and culinary skills, a stable track record, enjoys fast paced and constantly changing challenges with a passion for
Overview We have an exceptional opportunity for a qualified and passionate PASTRY CHEF to join the pre-opening team of a high-end Restaurant, strategically located in Durbanville. The restaurant will provide mainly lunch and dinner dining experiences in a refined yet inviting and relaxed ambiance. We seek an experienced and qualified Pastry Chef with an unwavering passion for the
Overview We are looking for a passionate and experienced Head Chef / skilled Sous Chef to join the team in an open kitchen, located in the historical Main House, on our client’s Wellness Farm. The property includes 11 suites, each a private retreat. The menus focus on produce from the garden where the chefs harvest daily to
Overview Our client, an Award Winning and Signature Restaurant, situated on an upmarket Estate in Stellenbosch area, has the following positions: Position Requirements: Previous working experience gained in a Fine Dine restaurant environment, formal Culinary / Hospitality qualification. We are looking for individuals serious about career growth and passionate about the industry with a stable employment background.
Overview Nestled in the heart of the Durbanville Wine Valley, this exclusive winery presents exceptional guest experiences. Amidst the picturesque vineyards, our client’s esteemed restaurant showcases a daily blackboard menu featuring delicious farm-style cuisine. We are currently seeking a highly skilled CHEF DE PARTIE to join their remarkable team. The ideal candidate must reside in the local