Our Client is a high-end, boutique catering company known for exceptional quality, personalized service, and event excellence. We are seeking a seasoned Head Chef with a strong culinary and catering background, excellent knowledge of catering operations, familiar with using state of the art cooking techniques, able to lead and manage the preparation and execution of high quality
Situated in the picturesque Stellenbosch, our client holds a distinguished place as a historical landmark in the renowned Winelands region. We are currently seeking an accomplished Senior Sous Chef to join our client’s culinary team. The ideal candidate for this pivotal position will possess a robust skill set encompassing management, administration, and operational expertise, coupled with an unwavering passion
Overview We have an exciting opportunity for an experienced Sous Chef to join our client’s culinary team at a renown Steakhouse Restaurant and Butchery in Stellenbosch. The ideal candidate is someone with a strong culinary and operational skillset, ability to lead and manage a brigade effectively, quality driven, a leader, stable track record and able to perform under pressure.
Overview Placement: Permanent PositionStart Date: Priority role Our Client is a high-end, boutique catering company in Paarl, known for exceptional quality, personalized service, and event excellence. We are seeking a talented Snr CDP or Jnr Sous Chef with a strong culinary and catering background, excellent knowledge of catering operations, familiar with using state of the art cooking techniques, execution
Overview Our client, a Sophisticated Restaurant, situated on a Stellenbosch Wine Estate, is looking to employ an experienced Sous Chef who is a disciplined culinary leader. As the Sous Chef, you will play a pivotal role in supporting the Head Chef in managing kitchen operations, supervising staff, and ensuring the highest standards of food quality and presentation. The
Overview Our client, a luxury boutique hotel in Franschhoek, is seeking to employ an experienced HEAD CHEF to lead and manage their culinary team. The ideal candidate has experience in providing an elevated and elegant dining experience in a sophisticated hospitality environment, must have solid leadership and culinary skills, a stable track record, with a passion for
Overview We have an exciting opportunity for a talented Chef de Partie to join an upmarket Wine Estate near Paarl. Over the years our Client has become a premier destination for wine, cuisine and art. The position requires a creative and a hands-on approach to food production and cooking, experience in all kitchen sections, strong culinary and
Pick Me Recruitment is looking for a talented Junior Sous Chef to help lead and manage the culinary team of a Luxury Boutique Hotel in Franschhoek. Role Profile: As a key leader in the kitchen, the Junior Sous Chef assists in supervising staff, maintaining food quality, and ensuring guest satisfaction through the preparation and presentation of exceptional dishes.
Overview: Our esteemed client is located in heart of the picturesque Franschhoek and is known for their exceptional fusion of contemporary global cuisine. At the heart of our Client’s culinary philosophy lies a commitment to sustainability in sourcing ingredients locally harvested from the Franschhoek region. We have a unique opportunity for a results driven Junior Head
Overview: Our client is known for fresh local produce, chef-driven dishes, bakery items and crafted dining experiences. We are seeking a passionate, driven, self-motivated chef with a strong culinary background and operational kitchen management skillset to manage the kitchen operations for a boutique Deli and Restaurant, located in Tulbagh. This position will work closely with the General