Overview:
Our client is known for fresh local produce, chef-driven dishes, bakery items and crafted dining experiences.
We are seeking a passionate, driven, self-motivated chef with a strong culinary background and operational kitchen management skillset to manage the kitchen operations for a boutique Deli and Restaurant, located in Tulbagh. This position will work closely with the General Manager.
Core Requirements & Responsibilities:
- A formal Culinary Education
- Minimum of 3 -5 years Sous Chef experience
- Assist with menu planning, strict stock controls, stock management, stock movement, rotation and ordering and supplier liaison
- Excellent control of food cost, wastage and kitchen preparation
- Ongoing staff training and development
- Ensuring the team has high standards of food hygiene and follow the rules of health and safety
- Valid driver’s licence and own reliable transport beneficial
Start date:
Priority Position
Remuneration Package:
- DOE
Consideration
Candidates, who are already residing in local vicinity of Tulbagh will have preference. We can only consider South African Citizens or applicants who hold a valid South African Permanent Residence! No Work Permit applications will be accepted! Applicants, who live in other provinces of South Africa still need to attend personal interviews and if requested to do any cook-offs, will do so completely at their own expense. We handle high volumes of applications daily and will only be able to reply, via e-mail, to candidates who have met our clients’ requirements.
Due to the high volume of CV’s received, only shortlisted candidates will be contacted.
All applications submitted must contain:
- Updated CV with contactable references
- Certified Tertiary Educational documents
- Certified Written Reference Letters
- Recent presentable profile photo
How to apply
Email us at info@pmrecruitment.co.za
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