After completing her studies in Food and Beverage Management, Zelda enjoyed gaining further knowledge and expertise throughout the Hotel, Restaurant and Golfing industries and quickly progressed to top management positions. Career highlights include high-end properties such as Haute Cabriere Cellar Restaurant, Grande Provence Wine Estate, Arabella Western Cape Hotel and Spa, Arniston Spa Hotel, Pearl Valley Golf Estate, Laborie Wine Farm and the well-known Bertus Basson Group of Restaurants.

With a comprehensive background in Restaurant Ownership, Wine Estate General Management, Operations Management, Food and Beverage Management, Project Management, Events Management, Sales, and Communication, Zelda has amassed a wealth of experience across multiple sectors over the past years.

Known for her exceptional knowledge and hands-on approach over more than 20 years in the hospitality industry, Zelda has built a solid and trusted reputation amongst industry professionals and colleagues. Her enthusiasm for the industry encompasses vital building blocks such as creating curated guest experiences, business and staff development.

Zelda believes that with her diverse and in-dept industry knowledge, dedication and commitment to the Hospitality industry, present opportunities for her as a Hospitality Advisor and for her company, Pick Me Recruitment Consultancy, to add immense value in recruiting the right talent for establishments that prioritise high standards and professionalism.

Her overall commitment, understanding and expertise throughout the industry guarantee the perfect placement and recruitment of candidates.