Overview
We have an exciting opportunity for a talented Chef de Partie to join a prestigious Wine Estate between Paarl & Franschhoek. Over the years our Client has become a premier destination with curated guest experiences.
The position requires a creative and a hands-on approach to food production and cooking, experience in all kitchen sections, strong culinary and operations skill set, passionate about cooking and someone who cares about curated guest experiences. 3+ Years culinary experience in a high-end Bistro-style environment with a formal culinary qualification preferred. You will form part of a small, focused brigade.
Valid driver’s licence and own reliable transport beneficial.
Start date
Priority Position
Remuneration Details
Dependant on experience
Consideration
Candidates, who are already residing in the local vicinity of Paarl will receive preference. We can only consider South African Citizens or applicants who hold a valid South African Permanent Residence! No Work Permit applications will be accepted! Applicants, who live in other provinces of South Africa still need to attend personal interviews and if requested to do any cook-offs, will do so completely at their own expense. We handle high volumes of applications daily and will only be able to reply, via e-mail, to candidates who have met our clients’ requirements.
Due to the high volume of CV’s received, only shortlisted candidates will be contacted.
All applications submitted must contain:
- Updated CV with contactable references
- Certified Tertiary Educational documents
- Certified Written Reference Letters
- Recent presentable profile photo
How to apply
Email us at info@pmrecruitment.co.za
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