Job Category: Food Beverage and Restaurant Management

VACANCIES: Jacobsbaai (West Coast)

Overview Our client, a new Restaurant in Jacobsbaai, Westcoast, is seeking to employ a RESTAURANT MANAGER and KITCHEN MANAGER to join ther team.  This 160-seater restaurant currently operates Lunch and Dinner.  The ideal individuals are highly self-motivated, with previous restaurant experience in their respective roles.  Hospitality qualification will be advantageous. We are looking for individuals who is passionate about the hospitality industry, quality

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Restaurant Manager (Mbazwana – KZN)

Overview We are currently seeking a dynamic and experienced Branch Manager / Restaurant Manager to lead our Client’s team at Debonairs in Mbazwana and eventually oversee the Steers there as well. The ideal candidate will be responsible for the overall operation of the restaurant, ensuring efficient workflow, exceptional customer service, and adherence to company standards.

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Eatery Manager (Somerset West)

Overview Our Client is a well-known eatery in the heart of Somerset West.   This 40-seater eatery serves breakfast and lunches and is focused on delicious, healthy and organic meals.  We are looking for a Restaurant Manager to take overall charge of the daily operations. The ideal individual for the Restaurant Manager position is highly guest orientated, has a minimum of 3

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Experienced Restaurant Manager (Stellenbosch)

Overview We have a dynamic opportunity for an Experienced Restaurant Manager at a well-known restaurant in the heart of Stellenbosch.   The ideal individual has excellent food and wine knowledge, is highly service and guest orientated with a strong operational skill set, ability to lead and manage a team effectively, excellent communication and interpersonal skills and has initiative and attention

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F&B Manager: Upmarket Estate near Franschhoek

Overview We have a dynamic opportunity for a talented F&B Manager on an upmarket estate near Franschhoek. The ideal individual for the role is someone with a strong background relating to Food and Beverage Operations, costing, recipe design, inventory control, supplier negotiation skills. Someone with a strong business acumen with a drive to ensure a profitable F&B operation, implement

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Restaurant Manager: Five-Star Property (Paarl Region)

Overview We have a dynamic opportunity for a Restaurant Manager at a five star property in Paarl.  The ideal individual is a hands-on, service orientated manager with previous experience in managing high-end properties. Strong operational skill-set relating to managing a profitable restaurant operation, with the ability to lead and continuously develop staff. Excellent communication and interpersonal skills. Minimum of

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Assistant Restaurant Manager : Award Winning Restaurant (Cape Town)

Overview Our client, a sophisticated Award-Winning restaurant in the heart of Cape Town seeks an experienced Assistant Restaurant Manager to join their team. This position will also act as Sommelier. The ideal individual is highly self-motivated, someone with a strong background relating to Fine Dine Cuisine with exceptional wine knowledge, passionate about the hospitality industry, experience in managing a

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Restaurant Manager: 5-Star Hotel (Stellenbosch)

Overview Based on the outskirts of Stellenbosch, this 5-star property is known as a historic landmark in the Winelands.  We are seeking an operationally strong Restaurant Manager to join their team.  Key responsibility is to oversee and manage the Restaurant operations, provide excellent customer service and play an important part in the overall food and beverage operations. Position

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Restaurant General Manager – Asian Style Restaurant (Green Point)

We have a dynamic opportunity for a Restaurant Manager at an upmarket Asian Style Restaurant in Green Point.  The ideal individual is passionate about the hospitality industry and has excellent food and wine knowledge, is highly service and guest orientated with a strong operational skill set, ability to lead and manage a team of 10 staff effectively, excellent communication

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Restaurant Supervisor (5-star Property in Paarl) – High Priority-

We have a dynamic opportunity for a Restaurant Supervisor at a five-star property in Paarl.  The ideal individual has a hands-on approach to the restaurant operations, highly service and guest orientated, ability to lead and manage a team effectively, excellent communication and interpersonal skills and has initiative and attention to detail. Minimum of 2 years’ experience in

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