We have a dynamic opportunity for an experienced RESTAURANT DUTY MANAGER, on one of the most renown Wine Farms in the Winelands Region. This 120-seater Winelands Restaurant and Bakery is a preferred destination for a Bistro-style breakfast and lunch experience. We are seeking a hand-on and experienced Restaurant Duty Manager with a stable track record, at least 3 years’ experience
Overview Our Client, based in Mkuze, KZN, is seeking a dynamic and experienced Food and Beverage Manager to lead their F&B operations, ensuring excellence in service, creativity and profitability. Key Responsibilities Requirements and Qualification Remuneration Details Start Date Priority Position Consideration Candidates, who are already residing in KZN will have preference. We can only consider South African
Overview We have a dynamic opportunity for a RESTAURANT GENERAL MANAGER on an iconic Wine Farm in the heart of Stellenbosch Wine Route. The Restaurant General Manager is responsible for the strategic and operational activities of the restaurant operations, ensuring exceptional Food and Beverage services. This upmarket restaurant trades lunches daily and offers a sophisticated dining experience.
Overview We have dynamic opportunities for Experienced Restaurant Managers on an iconic Wine Farm in the Stellenbosch winelands. The Smokehouse & Bakery is known for its Farm-to-plate dining experiences and is focused on quality produce. We are looking for driven Restaurant Managers with at least 3 years of quality management experience with a stable track record, excellent communication skills,
Overview We have an exceptional opportunity for a seasoned RESTAURANT GENERAL MANAGER to join the team of a unique Restaurant, strategically located in Cape Town’s V&A Waterfront. The restaurant tells the story of Cape Town’s diverse culture, food and entertainment. We seek an experienced GENERAL MANAGER with a strong Food and Beverage background, an unwavering passion for service excellence,
Overview Our client, an Award Winning and Signature Restaurant, situated on an upmarket Estate in Stellenbosch area, has the following positions: Position Requirements: Previous working experience gained in a Fine Dine restaurant environment, formal Culinary / Hospitality qualification. We are looking for individuals serious about career growth and passionate about the industry with a stable employment background.
Overview FRONT OF HOUSE / FLOOR MANAGER : RENOWNED COFFEE ROASTERY & EATERY (FRANSCHHOEK) We have a dynamic opportunity for an experienced Front of House / Floor Manager at a renowned Coffee Roastery & Eatery in Franschhoek. The ideal individual has a strong hospitality background, is highly service and guest orientated with a solid operational skill set, ability
Overview We have an exceptional opportunity for a seasoned F&B / OPERATIONS MANAGER to join the pre-opening team of a high-end Farm-to-table-style Restaurant, strategically located in Durbanville. The restaurant will provide mainly lunch and dinner dining experiences in a refined yet inviting and relaxed ambiance. We seek an experienced HOSPITALITY / FOOD AND BEVERAGE MANAGER with an unwavering passion
F&B General Manager + Kitchen Manager Opportunities Overview and Experience We have unique opportunities for an Experienced F&B Manager and a Kitchen Manager to join our client, based in the central of Stellenbosch. The convenience store / cafeteria caters mainly for the students and offer home-made / sit-down meals and take take-aways. Shop General Manager / F&B Manager: We are
Overview Our client, a distinguished Wine Estate near Franschhoek is looking to employ an experienced Front of House Manager. The key role will be to manage and oversee the property’s Tasting Room and Bistro Restaurant. We are looking for an individual with a strong hospitality background and experience relating to Wine Tasting Centre and Restaurant operations. Someone with a stable