Our client, is one of South Africa’s oldest working farms, strategically located in the heart of Stellenbosch Winelands. We have an opportunity for an experienced Hotel Restaurant – Guest Services Manager to join our client’s hospitality team. Position Scope Lead the Food & Beverage Guest Service operations for Hotel Room Service, Meeting Rooms and Pool outlets to
Overview Our client, a cosy, family-friendly Bakery Café, located in Brackenfell, is seeking a STORE MANAGER to join their team. Position Overview Key responsibilities include managing the day-to-day store operations. We are looking for an all-rounder with experience in stock control, front of house, being able to manage and work with staff, organise cleaning schedules, drawing up work rosters, manage
Overview Pick Me Recruitment is looking for a Food, Beverage & Compliance Manager at a modern, all-day eatery and wine bar which is nestled in the heart of Rosebank’s foodie district. We are looking for an individual with a strong financial and business acumen and experience in growing the sales and profit performance of a high-end hospitality business. Must
Overview Our client, a distinguished boutique property in Franschhoek, is seeking to employ an experienced Food and Beverage Manager to lead and manage the F&B Operations of this premium property. The Role Oversee the daily operations, service standards and staff performance to deliver exceptional, high-end dining experiences. This person will ensure that all service requirements are met
Overview Assist the Floor Manager and Waitron Team in the smooth running of the full restaurant function, demonstrate excellence and an exciting food-and-wine experience to guests while maintaining a positive work environment for the team. Core Abilities Knowledge, Skills and Qualities Start date Priority Position Remuneration Guide: Competitive Basic Consideration Candidates, who are already residing in the local vicinity of
Overview We have dynamic opportunity for a Restaurant Floor Manager on an iconic Wine Farm in the Stellenbosch Winelands. The Eatery is known for its Farm-to-plate dining experiences and is focused on quality produce. We are looking for a driven Restaurant Floor Manager with at least 3 years of quality management experience, a stable track record, excellent communication skills,
Our client, is one of South Africa’s oldest working farms, strategically located in the heart of Stellenbosch Winelands. We have an opportunity for an experienced Hotel Restaurant Floor Manager to join our client’s hospitality team. Position Scope Assist the Restaurant Manager in the smooth running of the full restaurant function, demonstrating service excellence and an exciting food-and-wine experience
Overview: We are seeking a passionate, driven, and self-motivated leader with a strong culinary background to manage the operations for a boutique Deli & Restaurant and the F&B services at a luxurious Country House, strategically located in the picturesque valley of Tulbagh. Our client is known for fresh local produce, chef-driven dishes, bakery items and crafted dining experiences. Core Responsibilities:
Restaurant Manager Vacancy: Pre-Opening Team · Upmarket Restaurant · Stellenbosch An exceptional opportunity exists for a highly motivated Restaurant Manager to join the pre-opening team of a new, upmarket restaurant situated on the outskirts of Stellenbosch. This role is ideal for an individual with a profound passion for the hospitality industry and a dedication to curating exceptional guest experiences. Our client
Overview Join one of South Africa’s most iconic luxury estates—where world-class wine, hospitality, cuisine, and unforgettable experiences come together. Pick Me Recruitment has an exceptional opportunity for an experienced Restaurant Manager to join our Client’s team. Pick Me Recruitment is seeking a successful, experienced, and passionate Restaurant Manager who will lead the operations of our client’s flagship farm-to-table dining experience. Rooted in