Overview
We have dynamic opportunity for a Restaurant Floor Manager on an iconic Wine Farm in the Stellenbosch Winelands. The Eatery is known for its Farm-to-plate dining experiences and is focused on quality produce.
We are looking for a driven Restaurant Floor Manager with at least 3 years of quality management experience, a stable track record, excellent communication skills, fluent English essential (spoken and written), Afrikaans spoken beneficial. Individuals need to be service centric with a strong ability to manage and lead a team effectively.
The Role
The role requires candidates to have their own reliable transport and valid driver’s license.
The key role is to oversee and manage a busy restaurant operation. This well supported restaurant operates Breakfast and Lunch daily.
Position Requirements
- A relevant Hospitality qualification beneficial
- Grade 12
- Minimum of 3 years quality restaurant management experience
- Fluent in English (Afrikaans spoken beneficial)
- Reliable transport essential
Start date
Priority Position
Remuneration Guide:
Dependant on level of experience
Consideration
Candidates, who are already residing in the local vicinity of Helderberg basin will have preference. We can only consider South African Citizens or applicants who hold a valid South African Permanent Residence! No Work Permit applications will be accepted! Applicants, who live in other provinces of South Africa still need to attend personal interviews and if requested to do any cook-offs, will do so completely at their own expense. We handle high volumes of applications daily and will only be able to reply, via e-mail, to candidates who have met our clients’ requirements.
Due to the high volume of CV’s received, only shortlisted candidates will be contacted.
All applications submitted must contain:
- Updated CV with contactable references
- Certified Tertiary Educational documents
- Certified Written Reference Letters
- Recent presentable profile photo
How to apply
Email us at info@pmrecruitment.co.za
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