We have a unique opportunity for a results driven Sous Chef with previous experience in high-pressure, refined dining kitchens. Passionate about contemporary global cuisine and sustainable, seasonal menus with excellent leadership abilities.
Core Requirements:
- Qualification in Professional Cookery
- 3+ years’ experience in a refined dining kitchen environment
- Strong ability to lead and develop a team effectively
- Applicants to reside in the Winelands region
Remuneration Details
Competitive Basic Salary plus Gratuity Share
Start Date
Priority Position
Consideration
Candidates, who are already residing in the Western Cape will have preference. We can only consider South African Citizens or applicants who hold a valid South African Permanent Residence! No Work Permit applications will be accepted! Applicants, who live in other provinces of South Africa still need to attend personal interviews and if requested to do any cook-offs, will do so completely at their own expense. We handle high volumes of applications daily and will only be able to reply, via e-mail, to candidates who have met our clients’ requirements.
Due to the high volume of CV’s received, only shortlisted candidates will be contacted.
All applications submitted must contain:
- Updated CV with contactable references
- Tertiary Educational documents
- Written Reference Letters
- A recent presentable profile photo’s
How to apply
Email us at info@pmrecruitment.co.za
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