Job Category: Professional Chefs

Junior Sous Chef & CDP : Upscale Restaurants, Franschhoek

Overview We have exceptional opportunities for a driven and talented Junior Sous Chef and Chef De Partie, with an unwavering passion for the culinary arts. These upscale restaurants are based in the heart of the picturesque Franschhoek. Key Skills and Qualifications: Remuneration Indicate your salary expectation with your application Only candidates with relevant experience and requirements will be shortlisted

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