Overview
We have exceptional opportunities for a driven and talented Junior Sous Chef and Chef De Partie, with an unwavering passion for the culinary arts. These upscale restaurants are based in the heart of the picturesque Franschhoek.
Key Skills and Qualifications:
- Qualification in Professional Cookery
- Previous experience in a refined dining environment
- Strong ability to communicate effectively
- Applicants to reside in the Winelands region
Remuneration
Indicate your salary expectation with your application
Only candidates with relevant experience and requirements will be shortlisted and contacted.
Start Date
*Priority Posiiton*
Consideration
Candidates, who are already residing in the Winelands Region will have preference. We can only consider South African Citizens or applicants who hold a valid South African Permanent Residence! No Work Permit applications will be accepted! Applicants, who live in other provinces of South Africa still need to attend personal interviews and if requested to do any cook-offs, will do so completely at their own expense. We handle high volumes of applications daily and will only be able to reply, via e-mail, to candidates who have met our clients’ requirements.
Due to the high volume of CV’s received, only shortlisted candidates will be contacted.
All applications submitted must contain:
- Updated CV with contactable references
- Tertiary Educational documents
- Written Reference Letters
- A recent presentable profile photo’s
- Chefs: 6-8 Food profile photos produced by yourself or in conjunction with the team
How to apply
Email us at info@pmrecruitment.co.za
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