Overview
We have an exceptional opportunity for an experienced SOUS CHEF to join a leading Catering Company based in the Cape Winelands. Our client offers personalised menus for any size event and take extreme measures in service and quality to ensure unique food experiences.
We are looking for an experienced SOUS CHEF with sound knowledge of using state of the art cooking techniques, a strong culinary background, excellent knowledge of catering operations, and ability to lead and manage the preparation and execution of high quality menus. Someone that is forward thinking, resourceful with a stable track record.
It is a pre-requisite to have a valid driver’s license and own reliable transport. Applicants residing the Helderberg / Winelands region will receive preference.
Position Requirements
- A diploma in Professional Cookery preferred
- Previous catering experience beneficial
- Valid driver’s license and own reliable vehicle essential
- Stable track record
- Excellent record of kitchen management
- Excellent time management skills
- High level of attention to detail
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks and provide excellent support
- Excellent communication and leadership skills
- Able to work under pressure
- Computer literate
Examples of Key Responsibilities
- Able to assist in planning, direct food preparation and culinary activities
- Determining food inventory needs, stocking and ordering
- Approving and polishing dishes before they reach the guests
- Exceptional leadership skills to manage and lead a team effectively
- Hands-on approach management regarding catering activities and events
- Responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
- Responsible for maintaining all catering equipment
- Maintain a positive and professional approach with co-workers and guests
- Manage inventory and supplies
Key Attributes
- Ability to confidently operate within a fast-paced and challenging environment.
- Effective complaint handling.
- Demonstrate exceptional team leadership and management skills
- Superior communication and interpersonal skills
- Financial acumen
- Personal and professional integrity of the highest standard
Remuneration Details
R25 000 – R27 000 Basic (Negotiable)
Start Date
Priority Position
Consideration
Candidates, who are already residing in the Cape Winelands / Helderberg Region will have preference. We can only consider South African Citizens or applicants who hold a valid South African Permanent Residence! No Work Permit applications will be accepted! Applicants, who live in other provinces of South Africa still need to attend personal interviews and if requested to do any cook-offs, will do so completely at their own expense. We handle high volumes of applications daily and will only be able to reply, via e-mail, to candidates who have met our clients’ requirements.
Due to the high volume of CV’s received, only shortlisted candidates will be contacted.
All applications submitted must contain:
- Updated CV with contactable references
- Tertiary Educational documents
- Written Reference Letters
- A recent presentable profile photo’s
- Chefs: 6-8 Food profile photos produced by yourself or in conjunction with the team
How to apply
Email us at info@pmrecruitment.co.za
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