We have an exciting opportunity for a dynamic Restaurant Supervisor to join a Premium Property in Franschhoek.
As Restaurant Supervisor, you will be responsible for overseeing the daily operations of the restaurant, ensuring the highest standards of service, and assisting the Restaurant Manager in all aspects of the department. This role requires a keen eye for detail, excellent communication skills, and the ability to lead a team effectively.
Key Responsibilities
- Ensure that opening and closing procedures are followed precisely, and daily shift procedures are completed
- Manage table allocations efficiently, ensuring guest satisfaction and equitable distribution between restaurant stations
- Ensure all guest orders are taken per SOPs, promoting menu items and responding positively to non-menu requests
- Coordinate with the Restaurant Manager/Group Operations Manager to ensure the wine list and menus are up to date
- Lead pre- and post-service briefings
- Assist in the induction, training, and development of staff according to the property’s standards
- Assist with projects, objectives, and administrative duties
- Attend necessary meetings and training courses
- Ensure shifts are adequately staffed, facilitating shift scheduling when necessary
- Assist in end-of-month stock counts, ensuring accurate stock records
- Report and rectify all potential and real hazards immediately
- Be fully conversant with departmental fire and emergency procedures
- Apply regulations and laws to ensure the safety of guests and employees
Experience and Skill
- Matric Certificate
- Wine certificate would be advantageous
- Previous experience in a supervisory role within a fine dining or Hotel restaurant or hospitality environment.
- Excellent knowledge of food and beverage service standards.
- Proficiency in using restaurant POS systems.
- Preference will be given to candidates from Franschhoek and neighbouring areas
Skill Requirements
- Management skills
- Training and Coaching skills
- Attention to detail
- Problem solving abilities
- Time Management
- Ability to work under pressure
- Sales and financial acumen
Remuneration Details
Competitive Salary with Benefits (Add-on approach)
Start Date
Priority Position
Consideration
Candidates, who are already residing in the local vicinity of Franschhoek region will have preference. We can only consider South African Citizens or applicants who hold a valid South African Permanent Residence! No Work Permit applications will be accepted! Applicants, who live in other provinces of South Africa still need to attend personal interviews and if requested to do any cook-offs, will do so completely at their own expense. We handle high volumes of applications daily and will only be able to reply, via e-mail, to candidates who have met our clients’ requirements.
Due to the high volume of CV’s received, only shortlisted candidates will be contacted.
All applications submitted must contain:
- Updated CV with contactable references
- Tertiary Educational documents
- Written Reference Letters
- A recent presentable profile photo’s
- Chefs: 6-8 Food profile photos produced by yourself or in conjunction with the team
How to apply
Email us at info@pmrecruitment.co.za
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