**Priority Position**
Overview
Experienced Sous Chef required to form part of a dynamic team of a vibrant Bistro on an Upmarket Estate near Franschhoek. The perfect individual is someone with a stable track record, skilled in all kitchen sections, quality driven, a leader, stable and able to perform under pressure. Sound knowledge of best cooking and kitchen practices essential.
Own transport essential and willing to work flexible hours.
Key Requirements and Responsibilities
- A formal Culinary Qualification
- Minimum of 3 years‘ experience as Sous Chef level
- Assist with menu planning and costing recipes, food consumption, strict stock controls, stock management, stock movement, rotation and ordering and supplier liaison
- Excellent control of food cost, wastage and kitchen preparation
- Ongoing staff training and development
- Ensuring the team has high standards of food hygiene and follow the rules of health and safety
- Valid driver’s licence and own reliable transport a pre-requisite
- Strong Kitchen admin skills
Starting Date:
**Priority Positions**
Remuneration:
- Dependant on experience and qualification
Consideration
Candidates, who are already residing in the local Winelands vicinity will have preference. We can only consider South African Citizens or applicants who hold a valid South African Permanent Residence! No Work Permit applications will be accepted! We handle high volumes of applications daily and will only be able to reply, via e-mail, to candidates who have met our clients’ requirements.
Only candidates with the required experience and qualifications will be shortlisted and contacted.
All applications submitted must contain:
- Updated CV with contactable references
- Motivation
- Certified Tertiary Educational documents
- Written Reference Letters
- A recent presentable profile photo’s
- Food profile
How to apply
Email us at info@pmrecruitment.co.za
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