Our client, a Flagship and Sophisticated Boutique Hotel in Franschhoek, is seeking an experienced Sous Chef to join their dynamic team. Are you a passionate and skilled Sous Chef looking to elevate your culinary journey? We’re seeking a dedicated professional to join our client’s dynamic kitchen team, where creativity, quality, and excellence are at the
Overview We have unique opportunities for a talented CHEF DE PARTIE to join an upmarket Wine Estate in Paarl region. The position requires a creative and a hands-on approach to food production and cooking. We are looking for a talented and enthusiastic CHEF DE PARTIE with extensive experience gained in Hot Section. The ideal individual brings a stable track record,
Overview We have a unique opportunities for driven and experienced Hospitality candidates seeking career growth opportunities at a Modern Eatery and Wine Bar, and a Latin American Restaurant, nestled in the heart of Rosebank’s thriving foodie district. We Are Recruiting the Following Positions: **Detailed indicators to be discussed with shortlisted candidates** Restaurant General Manager – Lead daily restaurant operations, staff, inventory, and
Overview Our esteemed client, a distinguished Wine Estate, strategically situated in Franschhoek, has garnered acclaim for its exceptional wines and hospitality guest experiences. We seek a professional Head Chef to lead their culinary footprint. Prior experience in a Head Chef Role at a multi-outlet establishment is essential. The ideal candidate will have at least 5 years previous experience as
Overview Perched above the Indian Ocean on KwaZulu Natal’s Dolphin Coast, this 5-star Boutique Hotel and Spa offers barefoot luxury in an intimate setting. With seven ocean-view rooms, a private villa, serene wellness facilities, and exquisite dining, Our Client is a sanctuary for discerning travellers seeking coastal tranquillity. We are seeking an Executive Chef to lead our
Overview Our client, an upmarket Restaurant in Franschhoek, is looking for a talented Senior CDP / Junior Sous Chef to join their team. The successful individual will join a focussed kitchen brigade and must be able to help maintain high-quality seasonal menus. A pre-requisite is that the individual resides in the Winelands area. Formal Chef / Hospitality qualification beneficial, experience
Overview We have an exceptional opportunities for experienced CDP (hot and cold section) to join the team of a high-end Bistro-Style Restaurant, strategically located in Durbanville. We seek an experienced Chef de Partie with an unwavering passion for the culinary arts and hospitality. The ideal candidates possess exceptional culinary skills and excel in high-pressure environments Position Requirements: Remuneration details Griller:
Overview We have an exceptional opportunity for a seasoned Head Chef to join the team of a high-end Bistro-Style Restaurant, strategically located in Durbanville. We seek an experienced Head Chef with an unwavering passion for the culinary arts and hospitality. The ideal candidate possess exceptional leadership and management skills to effectively manage the kitchen operations and excels in high-pressure environments.
**PRIORITY POSITION** A remarkable opportunity exists for a talented Commis Chef to join a prestigious bistro-style restaurant in Durbanville. A pre-requisite is that the individual resides in the local vicinity of Durbanville. This is an exciting career building opportunity for a young, energetic, self-motivated chef, who is detail orientated, calm and able to perform under pressure, to develop their skills
Overview We have unique opportunities for Experienced CDP to join an upmarket Estate in Franschhoek. The positions require a creative and a hands-on approach to food production and cooking. We are looking for Chefs with at least 4 years CDP experience in an upmarket restaurant environment, stable track record, who cares about guest experiences with a passion for cooking