Overview The Head Chef is the visionary leader of the banqueting team, responsible for all aspects of kitchen operations, menu development, staff management, and maintaining the highest culinary standards. As the creative driving force behind the kitchen, the Head Chef plays a pivotal role in shaping the dining experience, ensuring culinary excellence, and contributing to
Overview Location: Addo National Park The Role: Culinary Execution & Ethical Leadership Join an award-winning client dedicated to conservation and transformative luxury. This is a career-defining opportunity for a highly skilled Sous Chef to collaborate with the Executive Chef and build a fully sustainable, waste-free kitchen from its foundation. We require a meticulous operator and passionate
Overview Our client is a world class destination Wine Farm, offering unique Winelands guest experiences. We have an exceptional opportunity for talented Junior Sous Chefs with an unwavering passion for the industry. The property’s restaurants provides all-day dining experiences in a refined, yet relaxed setting. The ideal candidates exhibits exceptional culinary, organisational, and interpersonal abilities with strong leadership and
Overview Our client is a world class destination Wine Farm, offering unique Winelands guest experiences. We have an exceptional opportunity for a seasoned Head Chef with an unwavering passion for the industry. The property’s restaurants provides all-day dining experiences in a refined, yet relaxed setting. The ideal candidate exhibits exceptional culinary, organisational, and interpersonal abilities with strong leadership and
Overview OOur esteemed client, a distinguished Wine Estate, strategically situated in Franschhoek, has garnered acclaim for its exceptional wines and hospitality guest experiences. We seek a professional Head Chef to lead their culinary footprint. Prior experience in a Head Chef Role at a multi-outlet establishment is essential. The ideal candidate will have at least 5 years previous experience as
Overview Our Client is a privately owned, Fair Trade accredited, 4 Star Hotel, based in Mkuze – Northern KZN. We are seeking a talented CHEF DE PARTIE to join their team. Key Responsibilities: Knowledge, Skills, Qualities Only candidates with the relevant experience and requirements will be shortlisted and contacted. Remuneration details R8 500 Basic / Live-out position /
*Priority Position* Overview Our client, is one of South Africa’s oldest working farms, strategically located in the heart of Stellenbosch Winelands. We are seeking a seasoned Senior Villa CDP to join their team. This is an ideal opportunity for a seasoned CDP or experienced Private Chef. Position Scope Support the Executive Chef and Head Chef in overseeing the
*Priority Position* Overview Our client, a busy upmarket Bistro-Style restaurant situated on a boutique winery in Durbanville, is looking to employ an experienced Pastry Chef, with a passion for pastry and baking. We are looking for an individual with a formal qualification in Culinary Arts / Pâtisserie, creative, pays attention to detail, with sound knowledge of sanitation principles, patisserie and
Overview Our Client, a Stellenbosch Boutique Winery, is known for generous modern Farm-Style Cuisine in a charming open-plan space that extends out onto a terrace with picturesque views of Stellenbosch and the Helderberg mountains. We have opportunity for talented Demi-Chefs to join their dynamic culinary team. As a Demi Chef de Partie, your primary responsibility is to assist the
Overview Our client, is a Premier Wine Estate in the heart of the Cape Winelands and renowned for its exceptional guest experiences and dedication to quality. We have an exceptional opportunities for experienced CHEF DE PARTIE to join the pre-opening team of our client’s exquisite new high-end restaurant, scheduled to open in November 2025. The restaurant will feature an