Job Category: Food Beverage and Restaurant Management

Assistant Restaurant Managers: Destination Wine Estate, Stellenbosch Wine Route

Overview Our client is a world class destination Wine Farm, offering unique Winelands guest experiences.  We have exceptional opportunities for Assistant Restaurant Managers with an unwavering passion for the hospitality industry. We are seeking candidates with a minimum of 4-years  luxury bar/lounge experience and candidates with farm to table, fine-dining restaurant experience. We are searching for an Assistant

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Senior Restaurant Manager: Destination Wine Estate (Stellenbosch Wine Route)

Overview Our client is a world class destination Wine Farm, offering unique Winelands guest experiences.  We have an exceptional opportunity for a seasoned Senior Restaurant Manager with an unwavering passion for the hospitality industry. This is a Hotel based role – we are seeking candidates with luxury property experience, high-end hotel experience essential. FLAGSHIP farm-to-table dining experience. Rooted in sustainability,

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F&B Operations Manager: Luxurious Wine Estate, Durbanville

*Priority Position* Overview We have an exceptional opportunity for a seasoned F&B OPERATIONS MANAGER to join the team at a luxurious Wine Estate, strategically located in Durbanville.  We seek an experienced F&B OPERATIONS MANAGER with an unwavering passion for hospitality and service excellence. The job purpose is to coordinate daily Front of House Restaurant and Wine Tasting operations.  The ideal candidate exhibits

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Restaurant / Front of House Manager: Iconic, Upscale Wine Estate (Stellenbosch)

We have a dynamic opportunity for a seasoned Restaurant Front of House Manager on an iconic, upscale Wine Estate in Stellenbosch.  We are looking for an experienced Restaurant Front of House Manager with at least 3-5 years senior management experience in an upmarket dining environment, passionate about service excellence and ability to effectively lead and manage a team.  The

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Experienced Front of House Manager : Well-known Destination Wine Farm, Paarl

*Priority Position* We have a unique opportunity for a passionate, dynamic Front of House Manager to lead the guest experiences on a well-known wine estate in Paarl.  The dining experiences are rooted in simplicity, excellence & elegance and inspired by Mediterranean Cuisines.  This position is responsible for three outlets on the estate which includes two eateries and the wine

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Restaurant Supervisor: Premium Property (Franschhoek)

We have an exciting opportunity for a dynamic Restaurant Supervisor to join a Premium Property in Franschhoek. As Restaurant Supervisor, you will be responsible for overseeing the daily operations of the restaurant, ensuring the highest standards of service, and assisting the Restaurant Manager in all aspects of the department. This role requires a keen eye for

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Restaurant General Manager: High-Volume, Upmarket Restaurant (Paarl Region)

Overview  We have an exceptional opportunity for a seasoned RESTAURANT GENERAL MANAGER to join the team of a high-end Restaurant, strategically located in the vicinity of Paarl. This 250-seater restaurant provide all-day dining experiences in a refined yet relaxed ambiance. We seek an experienced GENERAL MANAGER with a strong Food and Beverage background, an unwavering passion for service excellence,

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F&B Manager: Five-Star Boutique Hotel (Ballito, KZN)

Job Specification We are seeking a professional, well experienced and motivated individual to join our client’s team as a Food & Beverage Manager. The Food & Beverage Manager will manage all F&B operations and is responsible for delivering exceptional guest experience. The candidate will be able to forecast, plan and manage their department ensuring that guests always

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