Professional Chefs

Sous Chef – Stellenbosch Area

Job Category: Professional Chefs
Job Type: Full Time
Job Location: Stellenbosch
Employer Type: Golf Estate
Salary Type: Monthly
Province: Western Cape


Pick Me Recruitment has an exciting opportunity for a talented Sous Chef at a restaurant based in Stellenbosch area. 

The perfect individual has a strong operational skill and is able to work at a high pace with attention to detail, passionate and strong leadership skills.

Minimum Requirements & Key Responsibilities

  • A Diploma in Professional Cookery will be advantageous 
  • National Senior Certificate
  • Vaccinations up to date
  • A minimum of 2 years’ experience in a similar position 
  • Able to assist in effectively manage and run a team
  • Experience in basic kitchen admin and section orders
  • Work well under pressure
  • Excellent communication skills, on all levels
  • Exceptional work ethic
  • Passionate about food production and eager to grow
  • Able to work flexible hours, weekends and holidays
  • Computer literate


R15 000 CTC                                                                      

Start Date



Candidates, who are already residing in the Western Cape will have preference. We can only consider South African Citizens or applicants who hold a valid South African Permanent Residence! No Work Permit applications will be accepted! Applicants, who live in other provinces of South Africa still need to attend personal interviews and if requested to do any cook-offs, will do so completely at their own expense. We handle high volumes of applications daily and will only be able to reply, via e-mail, to candidates who have met our clients’ requirements.

Due to the high volume of CV’s received, only shortlisted candidates will be contacted.

All applications submitted must contain:

  • Updated CV with contactable references
  • Tertiary Educational documents
  • Written Reference Letters
  • A recent presentable profile photo’s
  • Vaccination Certificate
  • 4-6 Food profile photos produced by yourself or in conjunction with the team

How to apply

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