We are on the hunt for a driven and focussed Sous Chef for a 5-Star property in Paarl.
Assist in training, supervising, developing, disciplining and counselling kitchen staff * Inventory Management * Overseeing food operations and ensuring top quality food served * Good Health and Safety practice and licensing
Skills & Requirements
Formal Training in Culinary Arts * Minimum 2+ years’ experience in a similar position * Working knowledge of various computer software programs including, but not limited to Word-processing, spreadsheets and email * Leadership / supervisory experience required * Focused, quality driven, serious about growth, professional * Able to work flexible hours, weekends and holidays
Applicants must reside in the vicinity
Candidates, who are already residing in the Western Cape will have preference. We can only consider South African Citizens or applicants who hold a valid South African Permanent Residence! No Work Permit applications will be accepted! Applicants, who live in other provinces of South Africa still need to attend personal interviews and if requested to do any cook-offs, will do so completely at their own expense. We handle high volumes of applications daily and will only be able to reply, via e-mail, to candidates who have met our clients’ requirements.
Due to the high volume of CV’s received, only shortlisted candidates will be contacted.
All applications submitted must contain:
- Updated CV with contactable references
- Tertiary Education
- Written Reference Letters
- A recent, presentable profile photo’s
- Your top 4 food photos (for chefs)
- Copies of Menus worked on (for chefs)
How to apply
Download our Candidate Registration Form below, fill it in and e-mail it back to us at firstname.lastname@example.org
R14 000 – R17 000 pm