Professional Chefs

Snr CDP / Jnr Sous Chef – Stellenbosch

Job Category: Professional Chefs
Job Type: Full Time
Job Location: Stellenbosch
Employer Type: Restaurants
Salary Type: Monthly
Province: Western Cape


Pick Me Recruitment is looking for a Senior CDP / Junior Sous Chef to join a classy Italian-inspired eatery in Stellenbosch. The perfect candidate is someone with excellent culinary skills and attention to detail, leadership and management skills, good organisation and communication skills.

It is a pre-requisite that the prospective candidate resides in Stellenbosch and has a valid driver’s licence.

Key Responsibilities and Minimum Requirements

  • A diploma in professional cookery 
  • Able to produce relaxed casual food, modern and delicious
  • Excellent operational and leadership skills essential 
  • Great communication skills on all levels 
  • A minimum of 3 years experience in a similar position 
  • Focussed, creative and passionate about the culinary arts 
  • Strong inventory control 
  • Driver’s licence and own reliable transport
  • Be able to work under pressure
  • Computer literate


R10 000 – R12 000

Start Date



Candidates, who are already residing in the Western Cape will have preference. We can only consider South African Citizens or applicants who hold a valid South African Permanent Residence! No Work Permit applications will be accepted! Applicants, who live in other provinces of South Africa still need to attend personal interviews and if requested to do any cook-offs, will do so completely at their own expense. We handle high volumes of applications daily and will only be able to reply, via e-mail, to candidates who have met our clients’ requirements.

Due to the high volume of CV’s received, only shortlisted candidates will be contacted.

All applications submitted must contain:

  • Updated CV with contactable references
  • Tertiary Educational documents
  • Written Reference Letters
  • A recent presentable profile photo’s
  • Your top 8 food photos (for chefs only)
  • Copies of Menus worked on (for chefs only)

How to apply

Email us at


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