Food, Beverage and Restaurant Management

Restaurant Manager (YYC)

Job Type: Full Time
Job Location: Stellenbosch
Employer Type: Restaurants
Salary Type: Monthly
Province: Western Cape

Role Objective

The main purpose of this position is to assist the Chef in running a new restaurant outlet at a Historic Site in the heart of Stellenbosch. We require an experienced Manager that is honest, driven, hungry for opportunity with great attention to detail, operational flair and able to work without constant supervision.  

He/sheThe Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

You will also be required to assist in any other of the company’s food premises / outlets from time to time.

Job Profile

Salary: R8 000 – R10 000 Per month

Availability: Immediately

Own Transport Advantageous 

Operating hours: (excluding Event / function bookings that might occur): 

Trading Hours: Tues – Sun: 8am – 5pm

Mondays: OFF

Responsibilities & Requirements

Assist in Co-ordinating and managing the restaurant’s daily flow 

Must be a hands-on manager

Strong business sense and financial acumen to implement financial controls to ensure profitability 

To monitor and manage service levels to ensure continued service excellence 

To plan, coordinate and execute events as per agreed company standards 

Determine and implement service excellence standards and monitor & evaluate outcome 

Assist in ensuring compliance with all licensing, hygiene and health and safety regulations. 

Stock control, stock take and following up on deviations 

Daily Cash ups, administrative duties, orders, guest / supplier liaison, cleaning & training checklists. 

Minimum requirements: 

A recognised Hospitality Qualification  (an advantage)

At least 2-years’ experience in working in a focused and driven environment.

Willing and able to work flexible working hours in line with hospitality industry practices, 

including weekends and public holidays 

Personal Skills

Highly motivated and passionate about the Hospitality industry 

Meticulous, assertive, alert, inspirational 

Deadline and timeline driven 

Great multi-tasking skills 

Good communication skills on all levels 

Able to work systematically and accurately 

Hard -working, honest Great Team-player

Application Details

Please use the following reference: (Ref: YYCManager)

Updated CV with contactable references 

Recent, presentable profile photo

Copies of Tertiary Education

Copies of Written references

Copy of your Driver’s licence

Apply for this position

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