Food, Beverage and Restaurant Management

Restaurant Manager (gg)

Job Type: Full Time
Job Location: Stellenbosch
Employer Type: Restaurants
Salary Type: Monthly
Province: Western Cape


Our client, a popular corner restaurant in Stellenbosch, requires an experienced Restaurant Manager with great social media and verbal communication skills, strong operational background and strong wine knowledge

Responsibilities and Minimum Requirements

This is a dynamic position and our client requires a well-spoken, energetic candidate 

  • Own Vehicle and Valid Drivers’ License 
  • Cape Wine Academy or WSET certification will be advantageous 
  • Strong Social Media communication skills to promote the restaurant on Social Media Platforms
  • 2+ Years’ managerial experience in a management position 
  • Strong Inventory Management & Control
  • Service and Guest Centric 
  • Strong administration skills to include daily email and verbal correspondence, all cash up and day-end procedures, guest and supplier liaison

Restaurant trading hours

Sundays Closed Mondays: 16h00 – 22h00 Tuesdays – Saturdays: 11h00 – 22h00


R10 000 – R14 000 per month

Start Date



Candidates, who are already residing in the Western Cape will have preference. We can only consider South African Citizens or applicants who hold a valid South African Permanent Residence! No Work Permit applications will be accepted! Applicants, who live in other provinces of South Africa still need to attend personal interviews and if requested to do any cook-offs, will do so completely at their own expense. We handle high volumes of applications daily and will only be able to reply, via e-mail, to candidates who have met our clients’ requirements.

Due to the high volume of CV’s received, only shortlisted candidates will be contacted.

All applications submitted must contain:

  • Updated CV with contactable references
  • Tertiary Educational documents
  • Written Reference Letters
  • A recent profile photo’s

How to apply

Email us at

Job Specifications

  • Sound wine knowledge, computer literate, great communicator (Verbal and Written), able to promote the restaurant on social media platforms, professional, able to work flexible hours, service and guest centric

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