Professional Chefs

Pastry Chef : Award Winning / Signature Restaurant (Stellenbosch Wine Farm)

Job Category: Professional Chefs
Job Type: Full Time
Job Location: Stellenbosch
Employer Type: Restaurants
Salary Type: Monthly
Province: Western Cape


Our client, an Award Winning and Signature Restaurant, situated on an upmarket Estate in Stellenbosch area, is looking to employ an experienced PASTRY CHEF to join their team.  

We are looking for a creative PASTRY CHEF with proven experience in pastry or baking roles, attention to detail, creativity, organizational and leadership skills, recipe development and production planning skills. You should possess in-depth knowledge of sanitation principles, baking techniques, nutrition, and have a formal qualification in Culinary Arts / Pâtisserie. 

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen. You will be required to plan production, assist in developing season offerings, recipe engineering, stock control and waste management. 

Position Requirements

  • Diploma in Food Production and Cooking / Pàtisserie
  • Matric Certificate
  • Valid driver’s license will be beneficial

Remuneration Details

  • Market related salary on offer

Start date



Candidates, who are already residing in the Western Cape will have preference. We can only consider South African Citizens or applicants who hold a valid South African Permanent Residence! No Work Permit applications will be accepted! Applicants, who live in other provinces of South Africa still need to attend personal interviews and if requested to do any cook-offs, will do so completely at their own expense. We handle high volumes of applications daily and will only be able to reply, via e-mail, to candidates who have met our clients’ requirements.

Due to the high volume of CV’s received, only shortlisted candidates will be contacted.

All applications submitted must contain:

  • Updated CV with contactable references
  • Tertiary Educational documents
  • Written Reference Letters
  • A recent presentable profile photo’s
  • Chefs: 6-8 Food profile photos produced by yourself or in conjunction with the team

How to apply

Email us at


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