Category

Professional Chefs

Pastry Chef – 5* Property (Paarl) – High Priority-

Job Category: Professional Chefs
Job Type: Full Time
Job Location: Paarl
Employer Type: Hotels
Salary Type: Monthly
Province: Western Cape
Benefits: Gratuity Share

Our client, a Five-star property in Paarl, is looking to employ a talented PASTRY CHEF to join their team. 

We are looking for an individual with previous Pastry Chef experience in a high-end, pressurised environment, well-versed in Culinary Arts with a relevant Diploma or Certificate.

Key Duties include preparing desserts, creating new recipes, decorating pastries, managing ingredient stocks, maintaining equipment, guiding staff, and ensuring compliance with health and safety standards. 

Position Requirements

  • A formal qualification in Patîsserie / Culinary Arts
  • Minimum of 3 years‘ experience in a similar environment
  • Stable and solid track record 
  • Applicants need to reside in Paarl area

Remuneration Details

R12 000 (Neg) – Relating to experience

Start Date

ASAP – Urgent

Consideration

Candidates, who are already residing in the Western Cape will have preference. We can only consider South African Citizens or applicants who hold a valid South African Permanent Residence! No Work Permit applications will be accepted! Applicants, who live in other provinces of South Africa still need to attend personal interviews and if requested to do any cook-offs, will do so completely at their own expense. We handle high volumes of applications daily and will only be able to reply, via e-mail, to candidates who have met our clients’ requirements.

Due to the high volume of CV’s received, only shortlisted candidates will be contacted.

All applications submitted must contain:

  • Updated CV with contactable references
  • Tertiary Educational documents
  • Written Reference Letters
  • A recent presentable profile photo’s
  • Chefs: 6-8 Food profile photos produced by yourself or in conjunction with the team

How to apply

Email us at info@pmrecruitment.co.za

OR

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