Professional Chefs

Junior Sous Chef – Somerset West

Job Category: Professional Chefs
Job Type: Full Time
Job Location: Somerset West
Employer Type: Boutique Property
Salary Type: Monthly
Province: Western Cape


Pick Me Recruitment is looking for a Junior Sous Chef, for a Boutique property situated in Somerset West.  The restaurant offers a relaxed Casual Food Vibe, gastro pub style – modern and delicious, luxurious accommodation and world class spa facilities.

The perfect candidate is someone with excellent culinary skills and attention to detail, leadership and management skills, good organisation and communication skills.

Minimum Requirements & Key Responsibilities

  • A diploma in professional cookery 
  • National Senior Certificate 
  • Able to produce relaxed casual food, modern and delicious
  • Excellent operational and leadership skills essential 
  • Great communication skills on all levels 
  • A minimum of 3 years’ experience in a similar position 
  • Focussed, creative and passionate about the hospitality industry 
  • Strong inventory control 
  • Driver’s licence and own reliable transport
  • Be able to work under pressure
  • Computer literate


R10 000 ctc – R14 000 ctc · Relating to experience                                                                               

Start Date



Candidates, who are already residing in the Western Cape will have preference. We can only consider South African Citizens or applicants who hold a valid South African Permanent Residence! No Work Permit applications will be accepted! Applicants, who live in other provinces of South Africa still need to attend personal interviews and if requested to do any cook-offs, will do so completely at their own expense. We handle high volumes of applications daily and will only be able to reply, via e-mail, to candidates who have met our clients’ requirements.

Due to the high volume of CV’s received, only shortlisted candidates will be contacted.

All applications submitted must contain:

  • Updated CV with contactable references
  • Tertiary Educational documents
  • Written Reference Letters
  • A recent presentable profile photo’s
  • 4-6 Food profile photos produced by yourself or in conjunction with the team

How to apply

Email us at


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