Professional Chefs

Junior Chef De Partie – Stellenbosch Boutique Winery

Job Category: Professional Chefs
Job Type: Permanent
Employer Type: Wine Estate
Salary Type: Monthly
Province: Western Cape

Situated in the Stellenbosch region, this Boutique Winery offers unique guest experiences. The restaurant features a seasonally inspired menu with private dining experiences, exclusive food and wine pairing evenings, delightful high teas and relaxed picnics on the rolling lawns with a popular venue for weddings and events. 

We are seeking JUNIOR CHEF DE PARTIE to join their amazing team.  We are looking for Commis Chefs with a strong work ethic, passionate about food, self-motivated individuals, who are detail orientated, calm and able to perform under pressure.  A pre-requisite is that the individual resides in the Winelands area. A formal Culinary Education will be advantageous. Experience in Hot and Cold section. 

The Key Role is to Assist with the daily food preparation and cooking activities.  

Position Requirements

  • Diploma in Food Production and Cooking
  • Matric Certificate
  • Valid driver’s license will be beneficial

Remuneration Details

  • Market related salary on offer

Start date



Candidates, who are already residing in the Western Cape will have preference. We can only consider South African Citizens or applicants who hold a valid South African Permanent Residence! No Work Permit applications will be accepted! Applicants, who live in other provinces of South Africa still need to attend personal interviews and if requested to do any cook-offs, will do so completely at their own expense. We handle high volumes of applications daily and will only be able to reply, via e-mail, to candidates who have met our clients’ requirements.

Due to the high volume of CV’s received, only shortlisted candidates will be contacted.

All applications submitted must contain:

  • Updated CV with contactable references
  • Tertiary Educational documents
  • Written Reference Letters
  • A recent presentable profile photo’s
  • Chefs: 6-8 Food profile photos produced by yourself or in conjunction with the team

How to apply

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