(Opening April 2025)
Overview
We invite applications from SOUS CHEFS for our client’s 150-seat establishment. The restaurant will feature a lunch and dinner service, emphasising locally sourced, seasonal ingredients.
Ideal Candidate Profile:
Ideal candidates thrive in fast-paced kitchen environments, possess a strong passion for culinary excellence, and seek career advancement. Please submit your application if you are a highly motivated skilled chefs with a proven track record, a creative approach, a commitment to quality and systems, strong interpersonal abilities, and a demonstrated aptitude for teamwork and leadership.
Position Requirements
- Culinary Qualification beneficial
- Excellent organisational and interpersonal skills
- Own transport and valid driver’s license essential
- Applicants already residing in Cape Town area will receive preference
Remuneration
R25 000 – R30 000 CTC
Only candidates with relevant experience and requirements will be shortlisted and contacted.
Start Date
March 2025
Consideration
Candidates, who are already residing in Cape Town Region will have preference. We can only consider South African Citizens or applicants who hold a valid South African Permanent Residence! No Work Permit applications will be accepted! Applicants, who live in other provinces of South Africa still need to attend personal interviews and if requested to do any cook-offs, will do so completely at their own expense. We handle high volumes of applications daily and will only be able to reply, via e-mail, to candidates who have met our clients’ requirements.
Due to the high volume of CV’s received, only shortlisted candidates will be contacted.
All applications submitted must contain:
- Updated CV with contactable references
- Tertiary Educational documents
- Written Reference Letters
- A recent presentable profile photo’s
- Chefs: 6-8 Food profile photos produced by yourself or in conjunction with the team
How to apply
Email us at info@pmrecruitment.co.za
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