Category

Professional Chefs

Chef de Partie (sb)

Job Category: Professional Chefs
Job Type: Full Time
Job Location: Stellenbosch
Employer Type: Restaurants
Salary Type: Monthly
Province: Western Cape

Overview

We are looking for qualified and experienced Chef de Partie in Stellenbosch

Minimum Requirements

 *A diploma in professional cookery and a minimum of 2 years’ experience in a similar position * strong leadership ability * excellent timekeeping and focussed * a good understanding of wine and food pairing advantageous

Key duties and responsibilities

Daily mise-en-place * Maintain control of stock * maintain health, hygiene and safety requirements * orders * proper food storage and rotation * part-take in training of kitchen staff/chefs * maintaining food cost controls * any other duties related to this position * extreme attention to detail.

Remuneration

R8 500 – R10 000pm

Start Date

ASAP

Consideration

Candidates, who are already residing in the Western Cape will have preference. We can only consider South African Citizens or applicants who hold a valid South African Permanent Residence! No Work Permit applications will be accepted! Applicants, who live in other provinces of South Africa still need to attend personal interviews and if requested to do any cook-offs, will do so completely at their own expense. We handle high volumes of applications daily and will only be able to reply, via e-mail, to candidates who have met our clients’ requirements.

Due to the high volume of CV’s received, only shortlisted candidates will be contacted.

All applications submitted must contain:

  • Updated CV with contactable references
  • Tertiary Educational documents
  • Written Reference Letters
  • A recent profile photo’s
  • Your top 4 food photos (for chefs)
  • Copies of Menus worked on (for chefs) 

How to apply

Email us at info@pmrecruitment.co.za






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