We are looking for qualified and experienced Chef de Partie in Stellenbosch
*A diploma in professional cookery and a minimum of 2 years’ experience in a similar position * strong leadership ability * excellent timekeeping and focussed * a good understanding of wine and food pairing advantageous
Key duties and responsibilities
Daily mise-en-place * Maintain control of stock * maintain health, hygiene and safety requirements * orders * proper food storage and rotation * part-take in training of kitchen staff/chefs * maintaining food cost controls * any other duties related to this position * extreme attention to detail.
R8 500 – R10 000pm
Candidates, who are already residing in the Western Cape will have preference. We can only consider South African Citizens or applicants who hold a valid South African Permanent Residence! No Work Permit applications will be accepted! Applicants, who live in other provinces of South Africa still need to attend personal interviews and if requested to do any cook-offs, will do so completely at their own expense. We handle high volumes of applications daily and will only be able to reply, via e-mail, to candidates who have met our clients’ requirements.
Due to the high volume of CV’s received, only shortlisted candidates will be contacted.
All applications submitted must contain:
- Updated CV with contactable references
- Tertiary Educational documents
- Written Reference Letters
- A recent profile photo’s
- Your top 4 food photos (for chefs)
- Copies of Menus worked on (for chefs)
How to apply
Email us at firstname.lastname@example.org