Professional Chefs

Chef de Partie / Pastry Chef

Job Category: Professional Chefs
Job Type: Full Time
Job Location: Stellenbosch
Employer Type: Restaurants
Salary Type: Monthly
Province: Western Cape


Pick Me Recruitment has an exciting opportunity for a qualified and experienced Chef de Partie with strong Pastry skills at an award winning restaurant in Stellenbosch area. 

The perfect candidate has exceptional technical skill and a strong pastry background, able to work at a high pace with attention to detail, passionate and hard working. 

Minimum Requirements & Key Responsibilities

  • A Diploma in Food Preparation and Culinary Arts
  • Matric
  • A minimum of 2 years’ experience in a Fine Dining environment
  • Exceptional pastry skills
  • Experience in Hot and Cold Section 
  • Work well under pressure
  • Excellent communication skills, on all levels
  • Strong work ethic
  • Able to work flexible hours, weekends and holidays


Market Related

Start Date



Candidates, who are already residing in the Northern Cape will have preference. We can only consider South African Citizens or applicants who hold a valid South African Permanent Residence! No Work Permit applications will be accepted! Applicants, who live in other provinces of South Africa still need to attend personal interviews and if requested to do any cook-offs, will do so completely at their own expense. We handle high volumes of applications daily and will only be able to reply, via e-mail, to candidates who have met our clients’ requirements.

Due to the high volume of CV’s received, only shortlisted candidates will be contacted.

All applications submitted must contain:

  • Updated CV with contactable references
  • Tertiary Educational documents
  • Written Reference Letters
  • A recent presentable profile photo’s
  • Your top 8 food photos (for chefs only)
  • Copies of Menus worked on (for chefs only)

How to apply

Email us at


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