Professional Chefs

Breakfast Chef / CDP : Five-Star Boutique Hotel (Stellenbosch Wine Estate)

Job Category: Professional Chefs
Job Type: Full Time
Job Location: Stellenbosch
Employer Type: Hotels Wine Estate
Salary Type: Monthly
Province: Western Cape


We are seeking an experienced BREAKFAST CHEF / CDP  to join a 5-star Boutique Hotel situated on one of South Africa’s oldest working farms. 

We are looking for a chef with a strong operational background, a well-rounded culinary skill-set, previous hotel experience will be beneficial. Quality driven, stable, focused and able to perform under pressure. Own reliable vehicle and valid driver’s license is essential.  Applicants already residing in the Winelands region will receive preference. 

The position will mostly be responsible for executing breakfast service and will assist the main brigade with operational duties as required. 

Position Requirements

  • A Diploma in Professional Cookery
  • National Senior Certificate
  • A minimum of 3 years’ experience in all kitchen sections
  • Excellent communication skills, on all levels
  • Exceptional work ethic
  • Passionate about the hospitality industry 
  • Able to work flexible hours, weekends and holidays

Remuneration Details

  • R12 000 – R15 000 Basic

Start date

Priority position


Candidates, who are already residing in the Western Cape will have preference. We can only consider South African Citizens or applicants who hold a valid South African Permanent Residence! No Work Permit applications will be accepted! Applicants, who live in other provinces of South Africa still need to attend personal interviews and if requested to do any cook-offs, will do so completely at their own expense. We handle high volumes of applications daily and will only be able to reply, via e-mail, to candidates who have met our clients’ requirements.

Due to the high volume of CV’s received, only shortlisted candidates will be contacted.

All applications submitted must contain:

  • Updated CV with contactable references
  • Tertiary Educational documents
  • Written Reference Letters
  • A recent presentable profile photo’s
  • Chefs: 6-8 Food profile photos produced by yourself or in conjunction with the team

How to apply

Email us at

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