Food, Beverage and Restaurant Management

Assistant Restaurant Manager : Award Winning Restaurant (Cape Town)

Job Type: Full Time
Job Location: Cape Town
Employer Type: Restaurants
Salary Type: Monthly
Province: Western Cape


Our client, a sophisticated Award-Winning restaurant in the heart of Cape Town seeks an experienced Assistant Restaurant Manager to join their team. This position will also act as Sommelier.

The ideal individual is highly self-motivated, someone with a strong background relating to Fine Dine Cuisine with exceptional wine knowledge, passionate about the hospitality industry, experience in managing a restaurant operations in sophisticated dining environment, someone who is quality driven, a leader, stable and able to perform under pressure. 

Key Role: Assist and support the Restaurant Manager with the daily restaurant operations, ensuring profitability of the restaurant and performing the role of Sommelier in this fine dine restaurant.  

Position Requirements

  • A formal Education relating to Food and Beverage Management
  • Exceptional wine knowledge and or wine education 
  • High level of operational and interpersonal skills
  • Minimum of 5 years‘ management experience in a sophisticated dining environment
  • Strong ability to lead and manage a front of house team effectively 
  • Stable and solid track record
  • International culinary experience will be advantageous 

Position Requirements

  • Diploma in Food Production and Cooking
  • Matric Certificate
  • Valid driver’s license
  • Full Covid-19 Vaccination mandatory

Remuneration Details

  • R18 000 – R20 000 basic

Start date



Candidates, who are already residing in the Western Cape will have preference. We can only consider South African Citizens or applicants who hold a valid South African Permanent Residence! No Work Permit applications will be accepted! Applicants, who live in other provinces of South Africa still need to attend personal interviews and if requested to do any cook-offs, will do so completely at their own expense. We handle high volumes of applications daily and will only be able to reply, via e-mail, to candidates who have met our clients’ requirements.

Due to the high volume of CV’s received, only shortlisted candidates will be contacted.

All applications submitted must contain:

  • Updated CV with contactable references
  • Tertiary Educational documents
  • Written Reference Letters
  • A recent presentable profile photo’s
  • Chefs: 6-8 Food profile photos produced by yourself or in conjunction with the team

How to apply

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